Thai Culinary Art: Pad Num Prig Paow

Ingredients and Quantity needed:

A. 

Vegetable oil: five tea-spoon full

B. 

Meat: slice a handful of boneless chicken, beef, or pork

Green onion: chop one stem  into inches of pieces

Red and green bell pepper:  chop half of each bells into ring size pieces

bamboo shoots: take half a handful

Basil leaves: five leaves

 Spiracha: one teaspoonfull

C. 

Thai Sauce:  ( Make a  cup-full of:  oyster sauce(1/4cup), golden mountain soy sauce(1/4), soy sauce (2/4 cup), sugar (one spoon)

D.

Fresh Rice Noodle: chop them into squares, each about the size of a teaspoon

Directions:

You may go to a nearby asian market, or better a Thai Shop. Buy all the ingredients listed above that are not available at your house.  Get above points A, B, C, and D done: slice the meat and put them on a bowl, chop green onion and so on... until you chop the fresh rice noodle and make the Thai Sauce. 

Warm a frying-pan. Pour the vegetable oil and wait until it's hot.

Add the cut pieces of meat, and stir it. While stirring, add the vegetables listed under point B, and add the Spiracha sauce. 

Add the Thai Sauce prepared in Point C . 

After that, add the Fresh Rice Noodle.

Stir them all for 30 seconds. Bring the fire down to a warming temperature.

Almost done!

Taste a spoonful of the prepared food.

Add more or less of Thai-Sauce, Salt, Sugar and Spiracha Sauce to meet the needs and preferences of your family for a delicately-made-delicious thai food, Pad Num Prig Paow.

Congratulations you can now cook Thai Food!